Description
Sunflower Shoots are tender and crispy that has a flavor that is subtly sweet and has a nutty-like taste thereby making it fit to be added to any dish. These are ideal as a topping for salads or sandwiches, and can be blanched for a twist to the normal tedious sides. The sunflower shoots are rich in vitamin A, B, C, D, E, and K, as well as calcium and iron, all of which are good for human health.
These shoots are grown naturally from organic sunflower shoot seeds obtained from the shoots of sunflowers, and these have been in human consumption as food products with health benefits and use in cooking for centuries.
To Enjoy:
- Rinse before serving raw in salads or sandwiches.
- Sauté lightly with garlic and olive oil for a tasty side.
- Stir into soups and stews at the last minute for added texture.
- Blend into smoothies for extra nutrition.
Suggestions:
- Toss into salads for a crunchy texture.
- Layer in wraps and sandwiches.
- Sauté as a delicious side dish.
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