Description
Fennel has a thin, crispy structure, with sweet anise-like flavor that can be used raw or cooked for many dishes. The bulbs and seeds of the plant, as well as the leaves can be used as garnishes to salads, roasted vegetables and seafood. Fennel has quite an unusual flavor that makes the food more interesting whether it is a basic dish or a more elaborate one.
Containing vitamins A, B, C, and K, fennel also contains fiber and antioxidants to improve your wellbeing and adds a stimulating flavor into your food. This tasty microgreen contributes this quality to make it attractive to use in the kitchen as a proper side dish or as a primary source of nutrients.
To Enjoy:
- Slice raw fennel shoots into salads for a crunchy, slightly sweet element.
- Roast with olive oil and herbs for a caramelized side dish.
- Use fennel seeds in spice blends or teas for added flavor.
Suggestions:
- Add shaved fennel to coleslaws or grain salads.
- Roast fennel with root vegetables for a flavorful side.
- Incorporate into fish dishes or seafood stews for enhanced taste.
Reviews
There are no reviews yet.