Description
Shungiku or edible chrysanthemum has a unique taste which may be described as bitter and is so crunchy that it goes well with many foods. This plant has soft, almost feathery leaves and is bright green, making it suitable for garnishing salads, soups or even stir fry.
With vitamin B, E, K and calcium and potassium, Shungiku tops up your nutrition while interjecting flavor in foods. It has a special taste that is good for health and used in many recipes that range from the ancient ones to those of the present time.
To Enjoy:
- Toss fresh Shungiku leaves into salads for a crisp, herbal kick.
- Stir into soups or hot pots just before serving for added texture and flavor.
- Use in stir-fries or as a garnish for an extra layer of taste.
Suggestions:
- Add to noodle dishes or grain bowls for a fresh, flavorful element.
- Incorporate into omelets or scrambled eggs for a unique twist.
- Use in savory pastries or dumplings to enhance flavor and nutrition.
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