About us
About Us
Our Microgreens Garden Story
Lilybel Microgreens is my small business with a big love for fresh, flavorful microgreens! It’s a passion project born from a love affair with fresh, healthy and flavorful foods. Six years ago, I witnessed firsthand the power of this real, good food.
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What we offer
- Our microgreens are locally grown: Serving Chicago and surrounding suburbs, to include Indiana and Wisconsin markets.
- Organic/Non GMO Microgreens: By utilizing 100% Organic methodology and urban farming technique, we specialize in custom products, clean labels, serving wholesale customers(Farm to Shelf) and Foodservice/consumers (Farm to Table/Fork).
- Stealth Health: Indulge in traditional foods made healthier. Utilizing microgreens provide numerous health benefits as follows: help to manage diabetes, lower cholesterol, lower blood pressure, improve bone health, healthy gut support, prevent heart disease, improve vision, improve cognition, reduce anemia, and help prevent cancer.
- Fresh variety of choices: From the classic pea shoots to the more adventurous broccoli raab, We’ve got something for everyone’s taste buds with our wide variety of options!
- High-quality microgreens: Forget wilting supermarket options! Our microgreens are harvested at peak freshness and delivered directly to you, ensuring the most vibrant flavor and nutrient content possible.
- Delicious recipe inspiration: We don’t just sell microgreens, we help you use them! Explore our ever-growing recipe collection for amazing ideas on how to incorporate microgreens into your everyday meals.
A Seed of Inspiration
Our journey with microgreens began not in a boardroom, but in a sunny windowsill. We were avid home gardeners, constantly seeking ways to infuse our meals with fresh, vibrant flavors. One day, we stumbled upon the fascinating world of microgreens – tiny seedlings bursting with concentrated nutrients and taste. Intrigued, we experimented, planting a small tray of sunflower shoots. The results were astounding! These miniature greens packed a punch of peppery goodness, transforming our salads from bland to brilliant.
What we Envision
OUR vision is delightfully simple: We want Microgreens Silo to be a global resource, offering FREE access to knowledge so everyone can get healthy microgreens for themselves, their loved ones, and even their businesses.
As our passion for microgreens grew, so did our desire to share their magic with others. We envisioned a world where everyone could experience the joy of adding these flavorful bursts of nutrition to their meals. Fueled by this vision, we expanded our operation from a windowsill experiment to a dedicated microgreens farm. We adopted sustainable growing practices, ensuring our greens were not only delicious but also environmentally responsible.
Bringing Nutrition with a Passion for Flavor
That tiny tray of sunflower shoots sparked a fire. We were hooked! We dig deeper, learning about the incredible diversity of microgreens, each with its unique flavor profile. We discovered the delicate sweetness of pea shoots, the earthy bite of radish microgreens, and the tangy zest of mustard greens. Our windowsill garden quickly transformed into a miniature microgreens haven, overflowing with vibrant colors and tantalizing aromas and now we’re further discovering new flavors that come with the nutrition of these microgreens.
