Description
Basil is aromatic and sweet and comes in a variety of colors. It is used often in cooking all around the world. It Is fresh and has a lovely fragrance which makes it suitable for garnishing salads as well as for seasoning pastas and sauces. Basil also is fantastic with tomatoes, cheese and almost any type of protein, adding taste to traditional and new dishes.
Vitamins A, B, C, E, K, antioxidants, and essential oils are also found in basil. Besides improving your foods’ taste, it is also healthy for you. Due to the unique flavor in the food, and the health properties, the plant is crucial in preparation of foods.
To Enjoy:
- Fresh basil leaves can be added to salads and sandwiches for a flavorful boost.
- Stir into pasta sauces or soups just before serving.
- Blend into pesto for a classic and versatile condiment.
Suggestions:
- Garnish pizzas or pasta with fresh basil.
- Incorporate into smoothies or juices for added flavor.
- Use in homemade dressings and marinades for an herby twist.
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