Description
Cilantro brings a fresh flavor with an undertone of citrus notes, making it the perfect choice for garnishing a dish. The small green leaves and tender stems can be used to garnish food such as salads, salsas and soups. Cilantro also goes well with meats, seafoods, and grains.
Cilantro is a rich source of Vitamin A, B, C, E, and vitamin K along with antioxidants. It has a very special flavor and is nutritious, which is why it can be considered essential to the preparation of popular everyday and exquisite dishes.
To Enjoy:
- Chop fresh cilantro shoots into salads or sprinkle over tacos for a zesty kick.
- Stir into salsas, guacamole, or soups for added freshness.
- Use as a garnish for meats or grain dishes.
Suggestions:
- Add to stir-fries and curries for a burst of flavor.
- Blend into sauces and dressings for an herbaceous twist.
- Mix into rice or grain bowls for extra flavor and nutrients.
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