Description
Pac Choi, or more commonly known as baby bok choy, provides a crunchy feel in the mouth with a bland and slightly sweet taste, which can complement a variety of dishes. The smooth leaves and firm, juicy stems make it ideal for stir-frying, adding in salads, and as a filling for soups as it gives a crisp feel and taste.
Vitamins A, C, E, and K alongside calcium and fiber make Pac Choi healthy and adds the crunchy natural taste to your meals, thereby attributing to its nutrient value. This is why it is known as a highly versatile microgreen in terms of cooking and bakes.
To Enjoy:
- Stir-fry Pac Choi with garlic and ginger for a quick, flavorful side.
- Add Pac Choi shoots to salads for a crisp, mild crunch.
- Add into soups and stews for added texture and nutrition.
Suggestions:
- Toss Pac Choi and noodle dishes or rice bowls for a nutritious boost.
- Roast or grill with a touch of soy sauce for a savory side dish.
- Use as a base for stir-fried vegetables or seafood for a delicious, balanced meal.
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