Description
Shiso, a colored microgreen with a special taste, can be used to enhance the taste of dishes. It has a somewhat sharp and spicy flavor with a touch of mint and basil, and it goes well with salads as well as sushi or used in marinades. Shiso’s textured leaves can be eaten raw depending on the dish or can be cooked and all this makes it versatile.
To begin with, this plant is enriched in vitamins A, C and K, antioxidants, and helps to bring not only the additional taste but also the useful qualities to your food. Due to its unique and more often than not favorable effects on human/animal health, it brings a distinctive taste as well as comes highly recommended for both old world and modern culinary applications.
To Enjoy:
- Add fresh shiso leaves to salads or sushi for a burst of flavor.
- Use in marinades or dressings to impart a unique, herbaceous note.
- Add into soups or stews for an aromatic twist.
Suggestions:
- Garnish rice dishes or seafood with finely chopped shiso.
- Blend into sauces or dressings for a distinctive flavor.
- Wrap around vegetables or meats for added taste and presentation.
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