Description
The Wheat Grass shoots have a green shoot taste with a hint of the actual grain and can be used as an exciting new bed of greens to many dishes. It has soft small leaves suitable for blending with other foods especially in preparation of smoothies, juices or to give soups and salads a touch of green.
This food contains vitamins A, B, C, E, and K, chlorophyll, and antioxidants and enhances the body’s purifying function. Due to its high density of nutrients and its taste, it is a very useful ingredient to include in simple and healthy preparation.
To Enjoy:
- Blend wheat grass into smoothies or juices for a refreshing, nutritious boost.
- Sprinkle over salads or soups for a burst of green flavor.
- Use in wellness shots or green drinks for a concentrated dose of nutrients.
Suggestions:
- Incorporate into homemade energy bars or granola for added nutrition.
- Mix into dips or spreads for a vibrant, healthful twist.
- Use as a garnish for fresh dishes to enhance flavor and presentation.
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